100% Sauvignon Blanc

Hand-harvested whole clusters gently pressed to 6 gallon neutral French oak barrels and 75 gallon stainless steel barrels. Cold fermented sur lie for 6 months.

A hint of green herbal flavors and acidity with aromas of grapefruit and mango.

Ideal with herb flavored sauces over poultry or fish, or goat cheese.

Retail bottle price: $19.50