40% Semillon and 60% Sauvignon Blanc

Stainless steel and French oak barrel fermented. Bottled at 0.25% residual sugar after 7 months aging on the lees.

Rosebud and Inland Desert Vineyards

A medium-bodied, dry white wine with a hint of oak and soft textured flavors of ripe pear and lemon zest. Complex tropical fruit notes with orange blossom and peach aromas.

The partial malolactic fermentation enhances the fruit aroma and preserves its acidity. With proper cellaring this wine should age well for two to three years.

The rich and smooth, yet bright style of this wine pairs well with butter/cream sauces, Dungeness crab, stuffed mushrooms & grilled salmon

Retail bottle price: $19.50