This wine exhibits a blend of terroir expression between the cobbly gravels of Stone Valley Vineyard (the famous Walla Walla "Rocks") and the deep wind blown silt "Loess" soils of the Les Collines Vineyard. The wine displays distinctive black pepper and cherry notes with a strong character of bitter chocolate, coffee and smoke. The aging in barrel and restrained use of new French oak lengthens the wine's finish and enhances its fruit aromas.
- Appellation: Walla Walla Valley 100% Syrah
- Vineyards: Stone Valley Vineyard, Les Collines Vineyard
- Aging: 11 months in 100% French oak barrels, 25% new barrels.
- Production: 260 cases